Reception Sample Menus

Cold Grazing Station

Charcuterie

Assorted cheeses, cured meats, crackers, seasoned olives and artichokes, garnished with dried and fresh fruits on a hardwood presentation board

Chicken Salad Canapé

Chicken salad garnished with dried craisins and served on naan bread

Beef Canapé

Cajun seared beef with horseradish aioli and crispy onion whisps on a garlic-toasted medallion

Smoked Salmon Canapé

Atlantic smoked salmon with capers and lemon dill cream cheese served on a flatbread

Bruschetta Bites

Seasoned tomatoes and garlic on a crostini and topped with feta cheese, drizzled with a balsamic reduction

Cheese Nibbler

A medley of cubed domestic and international cheese and crackers

Buffalo Chicken Salad Canapé

Buffalo chicken salad garnished with diced celery served on mini naan bread

Smoked Salmon Canapé

Atlantic smoked salmon with capers and lemon dill cream cheese served on a crostini

Shrimp Wonton

Crisp wonton cups filled with chunky guacamole and topped with a chili lime shrimp

Caprese Skewer

Skewered grape tomatoes and balsamic
marinated bocconcini pearls

Passed Warm hors d'Oeuvres

Chicken Satay

Tender pieces of chicken marinated in extra virgin olive oil, fresh herbs, and served with tzatziki sauce

Pulled Pork Slider

Pulled pork in a southern BBQ sauce topped with a classic slaw and served on a mini brioche bun

Beef Empanadas

Crispy turnovers stuffed with beef and potatoes

Arancini

Lightly breaded, creamy risotto with a mozzarella centre and served with a tangy marinara

Pierogies

Mini pierogies filled with potatoes and cheddar, topped with caramelized onions and a dollop of sour cream

Mac n' Cheese

Double elbow noodles tossed in our four-cheese sauce and baked with melted cheese, served in a mini takeout container