Hot Lunch Sample Menus
Hot Lunch - 1
Freshly Baked Dinner Rolls
Served with individual butter cups
Classic Chef Salad
Mixed greens lettuce with shredded carrots, red cabbage, cucumbers, bell peppers, and tomatoes, served with an Italian dressing
Chicken Marsala
Tender chicken, mushrooms, garlic and shallots, smothered in a marsala wine reduction
Potato Wedges
Herb roasted potato wedges with parmesan cheese
Vegetable Medley
Steamed seasonal vegetables tossed with fresh herbs
Vegetarian Alternatives Available Upon Request
Bite-Sized Cakes
A sinful selection of mini cakes
Hot Lunch - 2
Traditional Mixed Greens
California baby greens and fresh romaine, tossed with a generous helping of vine-ripened tomatoes and English cucumber pieces, drizzled with a balsamic vinaigrette
Sundried Tomato Pasta Salad
Penne pasta with roasted bell peppers, grape tomatoes and feta cheese tossed in a sundried tomato pesto
Chicken Parmigiana on a Bun
Seasoned and breaded chicken topped with a marinara sauce, melted mozzarella and parmesan, served on a brioche bun
Vegetarian Alternatives Available Upon Request
Butter Tarts
Gooey butter tarts